ΕΛΛΗΝΙΚΗ ΚΟΥΖΙΝΑ (ΑΓΓΛΙΚΑ)

200 recipes from Greek cookery, the most characteristic ad perhaps the most exemplary expressio of the celebrated ad well-kow Mediterraea Diet. Traditioal dishes based o the purest igrediets from the Greek coutryside costitute ad propoud a system of utritio which is ideal for the esurig of good health ad logevity. Fresh vegetables, wild grees, pulses, fish, local meat, pure dairy products ad fruit predomiate o the Greek table, i combiatios which have remaied ivariable ad uchaged over the ceturies. The basic igrediet of these delicious dishes - excellet Greek olive oil - domiates the recipes ad cotributes decisively to the uique gustatory result. From the more moutaious ad colder regios to the little coastal taveras of the Aegea, deep ruby wie, fiery ‘tsipouro’ (raki) ad aromatic ouzo accompay Greek mezedes, stregtheig the ties of friedship ad sparkig off uique celebratios aroud the table. Whether a festive celebratio or a everyday meal, the scee is always stole by delicacies that are temptig, fresh ad redolet of the homely fragraces of our childhood years.